Flavour Restuarant & Lounge http://flavourlouisville.com Mon, 19 Nov 2018 00:48:33 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 /wp-content/uploads/2018/03/cropped-unnamed-1-1-66x66.jpg Flavour Restuarant & Lounge http://flavourlouisville.com 32 32 Featured Artisan August /featured-artisan-august/ /featured-artisan-august/#respond Wed, 21 Mar 2018 19:19:23 +0000 http://td_uid_13_5ab2b03b5e5a1 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /featured-artisan-august/feed/ 0 Featured Artisan September /featured-artisan-september/ /featured-artisan-september/#respond Wed, 21 Mar 2018 19:19:23 +0000 http://td_uid_12_5ab2b03b45ef7 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /featured-artisan-september/feed/ 0 New Year’s Eve 2017 /new-years-eve-2017/ /new-years-eve-2017/#respond Wed, 21 Mar 2018 19:19:23 +0000 http://td_uid_11_5ab2b03b2d27b Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /new-years-eve-2017/feed/ 0 Featured Artisan October /featured-artisan-october/ /featured-artisan-october/#respond Wed, 21 Mar 2018 19:19:23 +0000 http://td_uid_10_5ab2b03b0b9e8 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /featured-artisan-october/feed/ 0 Social Cocktail Event /social-cocktail-event/ /social-cocktail-event/#respond Wed, 21 Mar 2018 19:19:22 +0000 http://td_uid_9_5ab2b03ae7e79 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /social-cocktail-event/feed/ 0 Congratulations Peter Gunn! /congratulations-peter-gunn/ /congratulations-peter-gunn/#respond Wed, 21 Mar 2018 19:19:22 +0000 http://td_uid_8_5ab2b03ad07f4 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /congratulations-peter-gunn/feed/ 0 Restro ‘Restaurant of the Year’ /restro-restaurant-of-the-year/ /restro-restaurant-of-the-year/#respond Wed, 21 Mar 2018 19:19:22 +0000 http://td_uid_7_5ab2b03aba7b0 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /restro-restaurant-of-the-year/feed/ 0 Master Class With Chef Ben Chiang /master-class-with-chef-ben-chiang/ /master-class-with-chef-ben-chiang/#respond Wed, 21 Mar 2018 19:19:22 +0000 http://td_uid_6_5ab2b03aa2150 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> /master-class-with-chef-ben-chiang/feed/ 0 Blog Post Title /hello-world/ /hello-world/#comments Tue, 20 Feb 2018 17:23:38 +0000 /?p=1 What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you’re an industry expert.

Use your company’s blog posts to opine on current industry topics, humanize your company, and show how your products and services can help people.

]]> /hello-world/feed/ 1 Just another post /just-another-post/ /just-another-post/#comments Sun, 26 Feb 2017 12:33:33 +0000 http://dine.withemes.com/?p=238 Dem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.

Dem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

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