TRAY PASSED HORS D’OEUVRS

Conch Fritters

Shrimp Cocktail Cups

Jerk Spiced Chicken Skewers

Cajun Corn Crab Fritters – pineapple jalapeno compote for dipping

Crab Stuffed Mushrooms

Barbecue Chicken Skewers

Charred Tuna Crisps – Jalapeño wasabi gastric

Spicy Vanilla Fried Chicken Tenders – sprinkled with jerk spices

Spicy Salmon Beignets – remoulade dipping sauce

Fried Mac & Cheese Bites

Petit Fried Chicken Sweet Potato Waffles

Louisiana Crispy Fried Catfish – sweet & tangy sauce

Shrimp Remoulade Bites

Conch Fritters

 TABLED FINGER FOODS

Large Basket Crudités and Dips

Cascading basket of raw vegetables and dips

Fromage De France Imported Cheese Display

Assorted imported cheeses served with breads and crackers

Domestic Cheese Display

Assorted cheeses served with breads and crackers

Lavish Fresh Fruit Display

An abundant array of cut fresh fruits and Berries

Basket of Fresh Strawberries – – Grand Marnier cheese cake dip

Cheese Burger Sliders

Turkey Burger Sliders

Flave Wings

Petit Hot Brown Sliders

Grilled Vegetable Panini Loafs

Grilled Vegetable Platter

Sliced Smoke Roasted Beef Platter

Sliced Smoke Roasted Turkey Platter

CARVING STATIONS

Hot Brown Roasted Turkey Carving Station

Famous hot brown sandwich carving station toasted roll, white cheese sauce, applewood bacon

Beef Tenderloin Carving Station – (extra cost)

Carved whole roasted filet mignon served with creamy horseradish aioli, caramelized sweet onion relish, brown mustard, and assorted dinner rolls

Stuffed Salmon en Croute Station

stuffed with spinach, roasted vegetable stuffing served with lobster sauce

Whole Roasted  New York Strip of Beef Carving Station

served with creamy horseradish aioli, chimichurri sauce, and assorted dinner rolls

Roasted Leg of Lamb
jalapeno, cilantro, mint pesto

CHICKEN ENTREES

Caribbean Sweet Jerk Chicken Breast – Mango Salsa

Chicken Piccata

sautéed chicken breast served with white wine, garlic, caper herb sauce

Jerk Flav Wings                    spicy or mild

Chicken Marsala

sautéed chicken breast served with marsala wine, cream sauce

Bourbon Apple Gorgonzola Stuffed Chicken Breast

Bourbon Barbecue Chicken –              spicy & mild sauces

Blackened Sweet Corn Chicken

Creole spiced blackened breast topped with a sweet corn cream sauce

KY Chicken Pot Pie

White meat chicken cooked with pearl onions, peas, carrots, potatoes, white

gravy in a flakey pastry

Classic Chicken and Dumplings

Slow cooked chicken with fine herb dumplings in a light chicken gravy

Pineapple Coconut Red Curry Chicken

Grilled chicken breast with pineapple coconut red curry sauce

Creole BBQ Spiced Chicken Breast – grilled and seasoned with creole spice rub serve with CFM BBQ sauce

Three Citrus Grilled Chicken Breast – citrus marinated grilled chicken breast served with your choice of sauce

Spinach Stuffed Chicken Breast – boneless chicken stuffed with spinach, ricotta -served with chef’s choice sauce

Roasted Chili Relleno Stuffed Chicken Breast

Roasted boneless chicken breast stuffed Hatch chilis served with fire roasted chili sauce.

Lemon Pepper Rosemary Chicken Breast

Parmesan Crusted Chicken Breast

pan fried parmesan, panko coated chicken breast

BEEF ENTREES

Grilled Petit New York Steaks

served with creamy horseradish, chimichurri sauce

Texas Style Slow Cooked Brisket of Beef

served with a trio of barbecue sauces

Grilled Skirt Steak

served with grilled peppers and onions, crema, salsa, avocado sauce, shredded cheese, lime wedges and fresh flour tortillas

Steak Diane

Classic Pot Roast

Grilled Sliced Tri Tip

Flank Steak Cubano

Cajun Beef Roast

Shepperd’s Pie

Meet Balls

Beef Stroganoff

BBQ Beef Flank Steak

Meatloaf

FISH ENTREES

Blackened Mahi Mahi – mango salsa

Grilled Salmon Jamaican coconut curry sauce

Salmon en Croute – stuffed with shrimp mousse, lobster sauce

Filet of Sole Moray

Louisiana Fish Fry – crispy fried cat fish

STARCH CHOICES

Au Potato Gratin

Mashed Potatoes (Garlic, Horseradish fine herb)

Smashed White or Red Potatoes (Garlic, Horseradish fine herb)

Harvest Vegetable Rice Pilaf

Roasted Baby Red Potatoes with Herb Butter

Steamed Brown or White Rice

Baked Cheesy Polenta

Baked Potato Bar

Coconut Pea Rice – (Jamaican)

VEGETATERIAN ENTREE CHOICES

Grilled Layered Eggplant Tier with Squash, Roasted Red Peppers, Grilled Tomatoes, Mozzarella Cheese and Fresh Basil

Four Cheese OR Butternut Squash Ravioli served with a Light Cream Sauce

Risotto with Asparagus Tips and Asiago Cheese OR Saffron Risotto with Arugula, Red Pepper and Asiago Cheese OR Lemon Risotto with Roasted Vegetables and Lemon Zest

Grilled Polenta Cake topped with Sautéed Mushrooms and a Light Cream Sauce

Frittata – Mediterranean or Spinach

Farfalle Pasta tossed with Arugula, Cherry Tomatoes and Pesto Sauce

Roasted Vegetable Crepes with Tarragon Beurre Blanc Sauce

Potato Gnocchi with Pesto Cream or Marinara Sauce

Risotto Stuffed Bell Peppers topped with Parmesan and Mozzarella Cheeses

Grilled Sweet & Sour Tofu

Baked Portobello Mushroom stuffed with Mozzarella, Fontina and Parmesan Reggiano Cheeses

Baked Potato Bar

Vegetarian Paella

Vegetable Fried Rice

VEGETABLE CHOICES (Subject to change)

Cauliflower Gratian

Steamed Broccoli, Cauliflower and Carrots

Pan Seared Asparagus (Seasonal)

Flavour House Green Beans

Marinated Grilled Seasonal Vegetables

Sweet Corn Cobbett’s

Sweet Cream Style Corn with mixed peppers

Vegetable Succotash

Flavour House Pot O Greens

Braised Cabbage

PASTAS

Mac & Cheese

Garlic Noodles

Lemon Pepper Pappardelle

Parmesan Noodles

Penne Diablo

Farfalle with Fresh Peas Mint and Butter

Vegetable Lasagna

Baked Ziti

Wilted Spinach Orzo with Butter and Parmesan